2,600 miles ends in a T-bone (not a steak!)

Swell anchored precariously off of Puka Puka atoll to deliver 500 lbs of fruit from Marquesas...story to come...

 

My apologies for the delay…had to pick up the pace over the last month in order to make it back towards ‘home base’ in order to catch a plane to Cali so I can be there when my nephew will be born in June! Seven passages over one month with a broken autopilot and a light winds on the stern, making my windvane rather finicky. So it was on and off the helm for 3-6 hour shifts with Raiarii…which meant no extra time for writing! But alternately, there was lots of time to bond with Swell and the sea. I steered the boat by hand this year more than ever before and learned so much! Plus, I spent huge amounts of quality time with the sea and sky. Watching the heavens turn from gray to orange to blue each morning, studying the swell directions all day, and steering by the stars or the moon reflection on the water at night…all in all, it was another epic voyage, completing a 2,600 mile loop of French Polynesia over the last year.

Ironically, anchored in the tranquil bay, the day after our arrival from treacherous atolls and high seas, a large charter catamaran came barreling into the side starboard side of Swell! Apparently the captain went down below and drifted across the bay, t-boning poor Swell at anchor!

Luckily, she’s still floating–there is minor damage to the hull and the standing rigging, and lifelines, but all in all we were lucky that no one was hurt and everything can be repaired…but I’ve been dealing with insurance headaches, etc…On top of seeing old friends and celebrating Swell’s return, I’ve been hard pressed to find a minute for the many stories I can’t wait to share of the past month or so!!

So cheers to Swell for enduring many more sea miles!! Now its off to the boatyard to get her fixed up again ☹…

 

Swell's kiss at the waterline from the 'drifting' catamaran.

 

 

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…Out to sea!

 

Heading out on passage! More stories to come!!

 

Feeding rescued baby Otis in Marquesas.

 

 

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and I thought I was Tough…

Maoni, Mami Faatiarua, and the puppy...(the baby goat is beind the coconut tree).

 

 

Reunited in the neighboring valley, we brought ashore some fish we’d caught for Mami Faatiarau, Maoni, and Georgina–the woman with whom they were staying. The goat and the puppy had come along too! They’d just returned from a morning of foraging in the mountains with a sac full of mangos, and were pulling a steaming hot pot out of the traditional underground oven, full of a cake called ‘poe mape’, made from grated local chestnuts and coconut milk. I could only imagine what time they woke up; it was only 8:30 in the morning! The other grandmother, Georgina, loved to talk and spoke French, so she cheerfully started in on stories of her and Mami Faatiarau’s courageous escapades over our generous helpings of cake and instant coffee. Both women were separated from their husbands, so they kept each other company from time to time. She recounted one story that I felt obligated to share…

Georgina and Mami Faatiarua before 'breakfast'.

 

Poe Mape, made from local chestnuts and freshly pressed coconut milk wrapped in banana leaves then baked in an underground oven.

 

Not long ago, around ten at night, Mami Faatiarau and Georgina were out catching local shrimp in the river in Mami’s valley. They’d already caught a few, when they heard something rustling in the brush behind them. Instantly, Mami’s hunting dogs erupted in wild barking.

 

Without a good flashlight, Mami Faatiarau couldn’t make out what all the commotion was about. She grabbed her knife and headed for the scene, but it was too dark so she called to Georgina to go and light a palm frond on fire and bring it over so she could see. When Georgina came back with the lit frond, she illuminated an enormous, 600-pound tusked wild boar. Pinned by the well-trained dogs, Mami went straight in and stabbed it in the heart!!

 

Once it had died, the work was just beginning….

 

Mami Faatiarau and Georgina cut two long straight branches from a nearby tree and built a sort of ‘sled’ using bark rope and sticks. They somehow managed to slide it under the beast and then Mami hauled it down to the beach, where she lit a fire, cleaned and gutted it, and used the fire to burn the hair off the skin. She then butchered the massive pig into manageable pieces and prepped it for the curing and salting process. Without refrigeration, they use old fashion system of salting meat to preserve it.

 

She didn’t finish working until 4am!

 

Take this young Polynesian pig who just finished rolling in the mud...and add two 6" tusks and 575 pounds or so to have an idea of what Mami battled that night!

 

Mami Faatiarau smirked with gleaming eyes as Georgina recounted the memorable night, nodding ever so often in affirmation. She wasn’t prideful; it seemed to her it was just everyday ‘living’. She rose to take another piece of ‘poe mape’, moving nimbly on bare feet at almost 80 years old, skirt flowing about her legs. Unlike some of the male hunters, she didn’t wear bore’s tusks around her neck. If it wasn’t for Georgina, Mami Faatiarau would never have even told us the story. I wanted to hear more, trying to imagine the realities of her many, toilsome years in the valley. She was a living monument to a dying way of life, her richness of an uncountable sort. It was a gift just to be near her strong, vibrant presence…one I won’t soon forget…

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Quiet heros in the forgotten valley.

Mami Faatiarua Tetuaveroa.

 

Mami Faatiarau is 79 years old. She lives in an isolated valley in the Marquesas Islands. Only a walking path connects this valley to the main village, but she doesn’t want to move to the more populated valley like the rest of her family. She and Maoni, her disabled adoptive son prefer to stay in the peace and tranquility of the valley, living off what nature provides.

 

Raiarii and I met them while scoping out a little right that breaks along the eastern point of her bay. We’d been sent over to deliver a message to another grandmother who occasionally lives in the same valley. That day, we swam ashore and came upon the two old ladies and a younger woman, hauling a wild pig back towards the house that they’d just killed!! I was blazed in astonishment at the sight of these three women and their ‘kill’…We delivered the message, they loaded us up with avocados and grapefruit, and we were on our way. But I felt we’d have to go back and spend a little more time there…

 

Walking the baby goat behind Mami Faatiarua (take note of her multi-machete belt!).

 

On our next visit a week or so later, she and Maoni were out gathering shellfish on the rocks at low tide in the company of a big-eared puppy and a baby goat on a leash. This was quite the foursome to behold! We’d caught a small tuna on the way there, so we paddled in through the shorebreak to offer them the fish.

 

Extremely grateful, she smiled and kissed us, and insisted we all eat together.  So after we rode a few waves, Maoni led us back into the valley through rows of swaying palms. Raiarii carried the fish and a few gifts we’d brought, while I walked the baby goat!  They explained that they had found him abandoned in the hills on a recent walk back from the neighboring valley. The house was simple, pink, clean, and home to a large pack of hunting dogs and captured wild pigs they were raising to eat. How this duo managed to nourish not only themselves, but all these animals everyday without buying things from a store… All I can say is that I found two new heroes that day!

 

Maoni, stoked and grooving to the tunes on Raiarii's ipod...He was such a fantastic host, graciously touring us around the valley with a huge smile.

Raiarii fried the fish, I cleaned the shellfish and squeezed lime juice over them, and Mami Faatiarau prepared some tarua root and traditional ‘popoi’, made from fermented breadfruit. Maoni never stopped smiling and it was certain they were both happy to have company. Neither of them spoke much French, so it was difficult for me to communicate. Thankfully, Raiarii speaks fluent Tahitian and Mami speaks both Marquesan and Tahitian, so he was able to translate for me. After lunch we helped around the house as much as they’d allow, hoping the two of them could rest a bit that afternoon with some of the chores finished…

The 'ma-ma' shellfish that they had collected on the rocks earlier were delicious with lime juice.

 

Then we all wandered back to the beach, and sat in the shade of the palms watching the wild horses drink from the creek. When it was time to say goodbye, Mami told us they were coming over to the valley where Swell was anchored in a few days. We offered to pick them up with the dinghy, but she refused explaining that she never learned to swim, so she was terrified of the sea, and preferred the 4-mile walk at 79 years old! Go Mami Faatiarau!!

We shared the beach with some thirsty horses and lazy cows...

 

I could certainly understand why they liked their valley...

 

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Pacific Arts Festival: More Photos

'Kai kai'! Food day in the same valley where Herman Melville lived with the locals in 1842.

 

Let's eat! Breadfruit and cooked bananas to accompany a swath of other Marquesan delicacies! Free for all who brought a coconut bowl, banana leaf, palm husk, etc...no plastic allowed! :)

 

A Tiki coming to life.

 

'Tapa' made from tree bark was worn before Europeans brought cloth.

 

Who wants a palm frond hat?

 

With the help of a few modern tools, this log was turned into a dug out canoe. Photo courtesy of Mckenzie Clark

 

Later that day... Photo courtesy of Mckenzie Clark

 

Traditional dress certainly reflects the warm climate...:)

 

The girls perform the Marquesan 'Dance of the Bird'...

The future of the culture resides in the youth.

One of these days, I'll make my leaf and flower outfit!!

 

Mckenzie and I, gettin into the spirit!

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Pacific Arts Festival…Culture is Beautiful!

Natural Polynesian beauty.

 

 

Every four years, the ‘Festival des Marquises’ brings representatives from all over the Marquesas Islands and around the Pacific to celebrate the culture that makes each island unique. Food, dance, traditional medicine, palm and pandanus leaf weaving, tattooing, sculpture, and various other cultural arts were performed and shared with the other islanders and guests from all over the world (most arriving by sailboat!) Groups from Marquesas, Tahiti, New Caledonia, Rapa Nui (Easter Island), and the Pacific Northwest performed spectacular traditional dances. This was a very special event. They were not dancing for tourists; I was lucky to be one of not many ‘outsiders’. They were dancing for the pride of their islands, for each other, for their past, and to carry forth what remains of the ways of their ancestors. The old ways everywhere are slowly dying. There is no going back. And as always, modernity brings the bad with the good…But I was delighted by the amount of time, energy, and spirit that the islanders invested in this celebration and preservation of culture.

Ua Pou 'haka' warrior.

Unbelievable costumes, made mostly from nature's charms. These black seeds can be gathered in the mountains.

 

 

The men’s grunting and booming ‘haka’ dances were so powerful, it seemed as if the ancestors’ voices joined in too. There was a force nearly tangible in the vibration of their low and guttural ‘ho’s and hey’s’–enough to briefly transport all of us back in time. Despite my secret yearning to dress up in leaves,  seeds, and flowers, I would NOT want to go to battle against those men!!

 

Traditionally, tatoos marked family emblems, stories, lineage, status, and/or a person's qualities.

 

Dancer from the Pacific Northwest.

Rapa Nui (Easter Island) 'haka' dancer.

 

On the last of the four-day festival, everyone came together for a night of music. The representatives from all islands were at liberty to take the stage in a loosely organized concert. The stage was set atop an ancient ‘marae’ or ceremonial site beside the bay. Young and old, from all over the world gathered on the grass under a throng of South Pacific stars and the humbling silhouette of the island’s crater.

 

The New Caledonian group's funky beats and sweet voices stole the show! Photo courtesy of Mckenzie Clark

 

The music was other worldly and the mood so positive!…Hearing the young Marquesan reggae band and the incredible mix of voices in the New Caledonian group, I forgot all about mourning the cultural past. That evening was dedicated to the ‘culture of the present’, and those performing gave me every cause to celebrate the here and now…

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Plastic-Coated Paradise??

Photo by Mckenzie Clark.

 

…Yet another plastic-ridden beach thousands of miles from any significant metropolis…

Mckenzie and I hiked over the hill from where Swell was anchored hoping to find some wind-swell peaks to surf one morning.
Instead, we discovered this spectacular 1/2 mile-long beach coated in plastic trash (and Portugese man-o-wars!) from end to end. This beach faces the tradewinds on an island nearly 3,800 miles off the coast of Central America. We found shampoo bottles from Chile, a hard hat with ‘Miguel’ inscribed on it, polypropylene ropes, oil containers, broken jugs, toothbrushes, plastic bags, fishing nets, soda bottles, you name it…The plastic was brittle and broke easily when we tried to move it. Tropical sun breaks it down into smaller pieces over time, but they don’t ever biodegrade. What doesn’t reach this beach or others in the Pacific continues on to one of the five ocean gyres where floating plastic accumulates. We are literally turning our oceans into plastic soup!

Here and everywhere, the plastic continues to pollute, contaminating the surrounding environment with the toxic phthalates used in PVC plastic, bisphenol A or BPAs used in polycarbonate plastic, and brominated flame retardants or PBDEs used in many other types of plastic.  They enter the food chain from the bottom and move there way up effecting bird life, fish, marine mammals and eventually humans. Do you want your next order of fish and chips with or without plastic toxins?

 

Is this the kind of world we want to leave for our children?

 

Let’s reduce our plastic use!

Let’s demand alternatives to single-use plastic!

Let’s clean up the mess we’ve made of Earth!

 

Some corresponding organizations to support and follow:

The Clean Oceans Project

5 Gyres 

Algalita Marine Research Foundation

Surfrider Foundation

Plastic Pollution Coalition 

Mizu Stainless Waterbottles

 

 

 

 

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I Want Water Wings!

Manta ray ballet!

 

Feeling a bit blue, I dinghy slowly back towards Swell. Apparently the internet on the island is down…So much for the skype date with Mom.

The water is a mystic green, full and soupy with plankton and little jellyfish. Out of the corner of my eye, I spot something flick the surface up ahead. There’s more than one…What is it…?

I slowly approach as not to scare them, and cut the engine…

Manta rays!!! A whole family of them!?

I watch them lift their wing tips at the surface, before descending again. I search the boat, yes…my mask and fins are here!

I slide in slowly, but my arrival doesn’t seem to phase the mantas. The water is thick with micro-life! I feel mini jellyfish bounce off my limbs as I join the ‘stew’. The mantas are marvelous! They fly by in slow, smooth loops—arcing back and forth through the plankton bloom.

I’m euphoric. It’s the beauty cross oceans for…

The giant rays move with unmatched grace. Like they’ve never hurried in all of time…effortless, now and forever.

I begin to recognize a few of them. The white markings of their undersides are all a little different. The biggest come very, very close. One has a long battle scar across his back. I run my fingers over it. He seems to like it, circling around to see me again.

For nearly an hour I stay with them. I finally climb back into the dinghy chilly and pruned, but all smiles. These peaceful water angels have restored my peace. I thanked them for reminding me that if we relax and flow, there are often great things that come out of apparent misfortune…

**Later that day, the internet was miraculously repaired, and I got to tell Mom all about my date with the mantas!

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Fenua Enata: Where’d everybody go?

The valley of Hikeu, topped by one of the island's legendary stone spires.

 

There is nothing like laying eyes on new land after a long, tough passage at sea. The remote, uninhabited bay was an ideal place to dry out, rest, and re-organize Swell. Over the week that followed, we set foot on solid land to stretch our legs and explore the jungle-covered valley. To our great delight, we found loads of wild food to be foraged! After a trip to the town on the southern point for drinking water, the locals assured us that we were welcome to eat anything growing the valley. Wild oranges, papayas, limes, pumpkin, fei bananas, grapefruit, guavas, and even taro and sweet potato roots! We sat in the shade and gorged ourselves on mangos until it hurt.

 

Papayas a plenty.

But apart from the edible bliss the valley offered, there was an unmistakable aura of mystery and tragedy in the air.  Remnants of the ancient civilization that once blossomed there were all around us. The in-tact stone foundations of their homes–‘pae pae’ as they are called– nearly lined the river the entire length of the valley. The ancient Marquesans were skilled masons. They built these foundations for their homes and communal areas by artfully stacking (and often cutting) enormous stones into large flat areas on which they then built structures of coconut palm, bamboo, and other local woods. All those pae-paes, but yet wild goats and horses were the only other warm-blooded creatures to be found? Where’d everybody go?

 

Fenua Enata is the original name for the Marquesas Islands. It means ‘the land of people’, which suited the archipelago well before the catastrophe brought on by contact with European explorers in the 16th century. Fenua Enata supported an estimated 100,000 people on the six inhabited islands! In addition to the many native edibles already there, the Polynesians came with boars, sapling breadfruit trees, chickens, and surely some fruit varieties. Add the plentiful fish in the surrounding waters; no one went hungry.

 

In Herman Melville’s account of living among the locals in Fenua Enata in his book ‘Typee” in 1842, he describes a fully operational, well-structured society. He describes marvelous cooperative acts of building, tools crafted from stone and shells, and a clever way of storing breadfruit, their staple carbohydrate, so that it could be eaten throughout the off-season. And yes, cannibalism occurred–they believed that the power of a great warrior killed in battle could be passed on by ceremonially consuming a piece of his flesh. Only certain members of the tribe could participate in this ritual, it wasn’t just a random ‘all-you-can-eat’ human buffet like early explorers envisioned. And without pointing fingers, I can think of numerous barbaric acts that Europeans committed around the same time period!

 

A 'pae pae'--stone foundational structure of ancient Marquesan homes. Many locals' homes are still built upon them today.

Anyhow, because the islanders lacked natural immunity and experience treating the new diseases introduced by contact with European sailors, people died off in masses. The population was reduced to about 20,000 by the middle of the 19th century. Even after the French had taken claim to the islands by force, and despite the pleas from some of the French residing there in the years that followed, France refused medical aid. The population nearly died out entirely! At its lowest, the population of all six islands declined to just over 2,000 or in 1925…:(

 

Fortunately, the culture of Fenua Enata survived, but even today, the ‘Land of People’ is comparatively ‘people-less’, with the current population around 10,000 inhabitants. Not all the valleys are connected by roads. Horses, brought by the explorers, are still a highly used mode of transportation. But with modernity taking root, many people now choose to live in the more populated valleys–where there are schools for their children, stores, imported supplies, and more jobs available.

 

…Seated on my stone throne under the giant mango tree, I quietly paid respect to the ancient inhabitants of the valley, thanking them for planting the tree that bore the very piece of fruit in my hand…a legacy ongoing…

I cherished every moment in the valley where, for now, nature reigns…

 

Oops...so distracted by nature's beauty I stepped in the mud!

 

 

 

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Airborne Popcorn and Free Showers at the Aquatic Rodeo: Passage Part 3

 

No lines for the 'free showers' at the aquatic rodeo! Yeeee haaaaaaaaa!!

The fourth night was sleepless again. I rose constantly to check the wind direction—still ENE!!?!? Swell bashed into the waves more than I’d have liked, but we really needed to make some distance. If the weather panned out as now predicted, there were howling easterlies on the way. If we didn’t make it before they set in, we’d surely be blown west of our destination.

Day 5–>

Finally, after dawn the wind gradually shifted down into the east and miles started to melt away on. My mate was clearly back among the living and things started looking up. I cooked some pasta, read, but couldn’t get myself to fall asleep with the boat leaping and crashing around like she was.

 

Around 10pm, the predicted easterlies set in with a vengeance. I shortened sail over and over until we were left with only a 3rd reefed main and a little swatch of jib. For the third night in a row, I couldn’t get my body to sleep. With the creaking, moaning, bashing, and the howl of the wind I’d have had as much luck falling asleep on a rollercoaster.

 

Day 6–>

At 5am I gave up resting and climbed up into the cockpit. We’d deviated badly off course in the last four hours. The horizon illuminated slowly in the east, revealing the enormous mountains of water bearing down upon us one after the next. I’d taken down so much sail in that we were only going about 2-3 knots. We had 150 miles to go and were loosing ground quickly to the west.

 

Raiarii emerged from the cabin. “What is it?” he asked. I must have been wearing the anxiety on my face.

 

“I…I…I don’t know if we’re going to make it…” I replied. “We’re so close, but in these conditions it’s really going to be tough.” I was thick and slow with fatigue after days without sleep and the thought of the ensuing battle was more than I could bear.

 

“I’m going to hand steer,” he declared. “Let’s put some sail back up.”

 

His determination fueled my own. We rolled out more jib. In order to point into the wind, we needed more speed. He took the wheel and I went down and tried again to rest. Swell was launching over wave crests and exploding into the following trough with sickening air-drops. Imagine trying to sleep while your buddy crashes your car into a wall over and over…

 

I finally gave up and went to check on the pilot. The seas were enormous! The sky was dangerously blue from horizon to horizon. Wind drove the crests furiously off the wave tops. They tumbled toward us, often colliding just at the right angle to explode over us. Despite my offers to take over, Raiarii held the wheel for 7 hours straight. Swell was taking some blows, but we made forward progress. I slammed into walls and corners while fetching items below. Halfway through cooking popcorn, Swell made such an appalling ‘drop-roll-slam’, that the pan went flying off the stove. Kernels exploded across the cabin and the oil spilled into the flame as I leapt to cut off the gas…

 

Needless to say, it was crackers and cheese again…

 

Around midday Raiarii reluctantly handed over the wheel. His eyes were beginning to cross and he was crusted white with salt. He poured a bottle of water over his face, and collapsed in the corner of the cockpit in his wet clothes.  Some of the towering seas stole my breath as they approached. It looked like they might just swallow us whole, but despite my white-knuckles, Swell climbed up and over each wave face. Steering required constant maneuvering and anticipating the sea’s next move. But time and again, an unscrupulous wave mafia would gang up and send a rush of sea over us and on down into the cabin.

 

We carried on like that into the evening—switching off at the wheel–and made significant distance until a squall from the NE swallowed us. At the same time, I was trying to decide whether to carry on to our destination—89 more miles upwind, or cut north to an island a little farther away but at nearly at a beam reach to the wind. We were both hungry, exhausted, and badly wanted to make port—any port!–the following day. The squall made it easy to decide, pushing us off to the north, and we quickly agreed to shift our destination to Ua Pou, rather than Fatu Hiva. Raiarii’s seasick ‘patch’ stated being effective for ‘3 days’, meaning the following day it would start wearing off!

 

With our shift in direction, the wind was dead at the beam, making for a MUCH smoother ride. I managed to sleep nearly two hours after our dinner of Ramen soup and took the wheel at 10pm feeling quite refreshed. Raiarii had steered most of the day, and crumpled into a deep sleep on the floor of the cabin. I held the wheel through the night. I turned off the GPS, steering solely by the compass. With Zen focus, I was determined to keep the bow aligned within the two glowing lines that marked our course. There was only blackness all around and a burning in my arms and shoulders from fighting Swell’s starboard pull towards the wind…but with the wind at the beam, we were now cutting cleanly through the nasty waters at 6-8 knots! I ignored my aching muscles, the occasional wave in the face, my thirst and hunger, and my cold wet feet. There was only one thing on my mind…get there, just get there!!!

 

By the time Raiarii woke, Swell and I had put 50 miles behind us.  My eyes blurred. I was soaked, salty, and shivering. My back and arms burned with fatigue. I fetched two pairs of socks from below and put them on my chilly pruned feet and laid down in my foulies, poking my nose into the fresh air out of the hood of my NanoStorm Patagonia jacket because the cushion stunk so badly of mildew. But mildew or not, I closed my eyes knowing we would make landfall by the afternoon…We were 35 miles away!

 

I awoke after two real hours of sleep to see Raiarii’s face glowing out of the blackness by the light of the compass. His face was stoic, focused, but riddled with fatigue. We switched off again…

 

Day 7–>

In the light of dawn, a squally morning was upon us. Weaving in and out of the rain for a few hours, suddenly something could just barely be made out behind the clouds…A craggily rock spire emerged before us, revealing what we so desperately longed to see—an island!! A real-live, dirt, rock, flower, and tree-covered island!! Oh the joy!! We passed a tiny village on the southernmost point, and sailed north, finding a deserted bay and snagging a tuna on the way in…

 

LAND HO!!!!!!! Oh the blissful sight....

 

The tall surrounding cliffs, the sprawling green valley sprawling , the awe inspiring rock spire atop the mountain, the waterfall pouring into the sea at the mouth of the bay, the echoing bleats of baby goats high on the cliffs, the round black stone beach, and the river running out along the cliff…I was overwhelmed! I find it amazing how the excitement of arrival can so quickly wash away the pain of a torturous ocean passage!

 

We made poisson cru with the tuna, which seemed to immidiately restore the vitamins we were lacking after 6 days of eating soda crackers, plain pasta, and popcorn. I felt a surge of energy–enough to haul the soggy cushions, clothes, books, foulies, towels, etc up into the sun.

 

“That was one hell of a maiden voyage,” I told Raiarii. He’d exceedingly proved his worth and courage, even in the thralls of seasickness.

“I loved it!” He declared. Either he was nuts, masochistic, or both… The makings of a great sailor!

“This just might work out,” I thought.

We laughed, still hardly believing we’d really arrived. Then I curled up in a dry, shaded corner, and fell into a long, healing sleep…

 

We made it!!!!...I guess that's one way to test out a man: bring him to sea on a 7-day hell mission and see what happens!?!

 

 

 

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